Crafting Breakfast
Excellence
Since 2003
Our story is one of unwavering passion and a profound commitment to redefining the breakfast experience.
Founded by Kyle Shivers, our journey began with a simple yet transformative vision:
to treat breakfast as more than just a meal and create a space people love to visit frequent,
founded in service, professionalism, and quality.
Our Founding Vision
Before Breakfast Club, the majority of breakfast options revolved around economic choices that catered to the masses, but Kyle saw a gap in the market. He envisioned a place that would attract healthy, active, and ambitious professionals seeking a wholesome meal to kickstart their day.
Breakfast is more than just sustenance; it is an essential part of success. We become what we consume and at Breakfast Club, we aim to provide delicious options using the highest quality ingredients, and never compromise our integrity.
Elevation in A Basic Industry
In 2003, we recognized the need for a new take on the morning gathering place. The idea blossomed from frequenting a local coffee and bagel shop where networking among professionals took place, but lacked substantial breakfast options, which ambitious go-getters value. Inspired by the professional yet inviting atmosphere of coffee shops, the concept of Breakfast Club was born.
Securing a prime location in Old Town Scottsdale became the first step towards realizing this vision. Breakfast Club & Barrista Bar was founded, bringing a "coffee shop cool" approach to breakfast and treating it as a genuine meal that powers your day.
Brunch-Goers Unite
Our values are deeply rooted in the golden rule: "treat others as you want to be treated." We believe in real food as nature intended it-unprocessed, sourced from local growers, ranchers, and producers. The commitment to preparing scratch-made meals remains at the core of our mission, our dishes are designed to power your day, making every visit a step towards success.
From curing our own bacon, to cooking with healthier oils, to sourcing the highest quality maple syrup around, to creating our own custom barista coffee blend from the finest beans... our dedication to quality, excellence, and service has set us apart in the breakfast game.
2003
Breakfast Club is founded to redefine breakfast for the professional, active, healthy community.
2011
A significant remodel to further enhance the Breakfast Club experience.
2011
The opening of our City-scape location, expanding our commitment to excellence.
2020
The Biltmore location opens its doors, bringing the Breakfast Club experience to a new community.
2021 Proudly serving pasture-raised eggs from family farms
Vital Farms® began as a single-family farm in Austin, TX. As they grew, they didn't make their farm bigger - they found more like-minded farmers who put the welfare of their feathered friends first. Today, Vital Farms works with more than 375 family farmers that give the girls access to the outdoor lifestyle they deserve. No matter which farm the eggs were laid, you can take heart knowing that each producing hen has access to roam on at least 108 square feet of pasture, where they can graze on local grasses and vegetation while enjoying fresh air and sunshine.
2022 Housemade Slab Bacon
Our hand-crafted bacon is made in-house using our proprietary seasoning blend including, after a ten-day cure, we smoke our premium pork belly over a blend of pecan and apple wood. Always nitrate free and seared to order, brushed with one of our chef’s seasonal glazes, such as bourbon black cherry or mango habanero.
2023
We proudly celebrate 20 years of breakfast excellence,
serving our valued community.
2024
At Breakfast Club, we believe in using fresh, natural ingredients while avoiding unnecessary preservatives and processing techniques that break down vitamins and nutrients. That’s why we hand-grind all our sausage in house and use only the finest whole meats, fresh herbs and spices. From the fennel anise, rosemary, thyme, dill and sage that goes in every pork sausage, to the hand torn baby basil and grade A Maple syrup in our chicken sausage, we take care to make sure to give Chef Aaron’s special touch to every single one we make. You’ll see that same attention to detail in our lean cut signature chorizo with our proprietary Ancho chili spice blend. Did I mention, they are all hand pressed and cooked to order?